Sichuan Hotpot 火锅

Rich and tangy tomato broth, naturally sweet and savory.

Classic Chinese chicken bone broth, light and nourishing.

Tangy pickled vegetable broth, refreshing and appetizing.

Authentic Sichuan numbing spicy broth with chili and Sichuan peppercorn.

Thai-style tom yum broth, sour and spicy with herbs.

Crunchy beef tripe, a hotpot classic.

Honeycomb beef tripe, crispy texture.

Thinly sliced marbled beef, melts in the broth.

Tender beef slices, rich in flavor.

Fresh hand-pounded shrimp paste, bouncy and sweet.

Fresh dory fish fillet, delicate and flaky.

Fresh whole prawns, juicy and sweet.

Premium pork luncheon meat, savory and satisfying.

Handmade beef meatballs, firm and flavorful.

Fresh pork slices, perfect for hotpot.

Pork throat, crunchy and unique texture.

Honeycomb tripe, rich and chewy.

Crab-flavored fish stick, sweet and bouncy.

Slender enoki mushrooms, a hotpot must-have.

Thin tofu skin sheets, absorbs broth beautifully.

Fresh seasonal vegetables.

Crispy fried tofu rolls, great in hotpot.