CHEF MAO
Authentic Sichuan Hotpot & Cuisine
About
CHEF MAO
CHEF MAO brings the authentic taste of Sichuan to Semarang. Experience our signature hotpot with rich, aromatic mala broth crafted from premium Sichuan peppercorns and chili. Our elegant smokeless dining area offers a comfortable and refined atmosphere, complete with private rooms on the 2nd floor for exclusive gatherings. Whether you are craving hotpot, maocai, BBQ, or braised specialties, every dish is prepared with passion and authenticity.
More DetailsSignature Dishes
Chef Mao Signature
Mala Hotpot 麻辣火锅
Our signature Mala Hotpot features a rich and fiery Sichuan broth made from premium chili, Sichuan peppercorns, and over 20 secret spices. Choose from a wide selection of fresh meats, seafood, vegetables, and handmade meatballs for an unforgettable hotpot experience.
Sichuan Maocai 四川冒菜
Authentic Sichuan Maocai — a flavorful dry pot dish with fresh ingredients simmered in our signature mala sauce. Choose your favorite toppings from premium beef, tofu skin, lotus root, enoki mushrooms, and more, all coated in a rich, numbing-spicy sauce.
Shaokao BBQ 烧烤
Chinese-style BBQ & Shaokao — grilled skewers over open flame with authentic Chinese spices. From lamb skewers and grilled chicken wings to crispy pork belly and vegetables, each skewer is seasoned to perfection for that authentic street-food flavor.
Braised Pork Belly 卤五花肉
Slow-braised pork belly in our secret Sichuan braising liquid, infused with star anise, cinnamon, ginger, and soy sauce. The meat is incredibly tender and melts in your mouth, delivering layers of savory, sweet, and aromatic flavors in every bite.